Baker 3Bluewater Resorts

Overview:
We are looking for a skilled Baker 3 specializing in artisan breads, Danish pastries, croissants, and local breads. The ideal candidate will be willing to work the graveyard shift and have at least one year of experience in a hotel, resort, or fine-dining setting.
Responsibilities:
Prepare and bake Artisan breads, Danish pastries, Croissants, and local breads.
Ensure high-quality standards and presentation in all baked goods.
Maintain a clean and organized workspace.
Qualifications:
Graduate of Bread and Pastry program, college graduate, or senior high school.
Minimum 1 year of experience in a hotel, resort, or fine-dining environment.
Strong knowledge of baking techniques and ingredients.
Willing to work with graveyard shift.