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asst. head BakerThe Abaca Group

Workplace: Cebu
Salary: Agreement
Work form: Full time
Posting Date: 11/03/2026
Deadline: 11/04/2026
ASST. HEAD BAKER
 
JOB QUALIFICATIONS:
At least 2-3 year experience as a Sous Chef in Baking/Bakery
At least High School Graduate, Vocational Courses or Culinary
WHAT YOU'LL BE DOING:
Overseeing the day-to-day production of pastry items, including desserts, pastries, and baked goods.
Specializes in bread and baked goods production, overseeing the baking process, including mixing, proofing, shaping, and baking various types of bread, rolls, and pastries.
Reports and follows through all delegated tasks given by the Executive Chef to ensure that they are done in a timely manner by the kitchen staff and supervisors.
Checks the accomplished store checklists for any discrepancies, need for improvement, or need for revisions.
BENEFITS:
HMO
Accident Insurance
Meal Allowance
Birthday Buffet
Birthday Leave
Employee Discount
Ready for an exciting role in our amazing outlets? We are interested in you. We are currently auditioning for passionate and qualified applicants who are ready to join immediately.
 
Joining The Abaca Group opens the door to new and exciting opportunities!
 
ABOUT US
 
We are a fast growing hospitality company providing high quality dining experiences in Cebu. We are made up of an award winning resort, four high-end restaurants and three fast growing brands: the Abaca Resort, Abaca Baking Company, Beqaa, Luncheonette, Maya, Phat Pho, and Tavolata.
 
We welcome your interest and hope you'll find a satisfying rewarding career in our organization.
 
http://www.theabacagroup.com
 
"We contribute to the community through personal development and people empowerment."

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The Abaca Group

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