assistant bakery Operations headCreative Cuisine Group

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.
 
The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.
 
We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant, Kaffee Alde and ETTAS.
 
We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!
 
If you're the one that we're looking for, COME and JOIN our GROWING TEAM.
 
Position: ASSISTANT BAKERY OPERATIONS HEAD
 
ROLE:
 
The Assistant Bakery Operations Head supports the overall management and efficiency of bakery operations. This role requires strong leadership, operational knowledge, and an understanding of both production and service functions. The Assistant Bakery Operations Head will assist in overseeing daily operations-from production to sales-ensuring product quality, consistency, and customer satisfaction while supporting the Bakery Operations Head in achieving business goals.
 
Working Conditions
Works in a fast-paced, dynamic environment where accuracy and efficiency are essential.
Regular interaction with staff, customers, and suppliers.
Must be willing to work flexible hours, including early mornings, weekends, and holidays as needed.
Qualifications:
Education: Bachelor's degree in Business Administration, Management, or a related field.
Experience: Minimum of 2-3 years of experience in bakery operations, including both kitchen and service management.
Skills: Strong leadership, communication, and organizational skills; proficiency in inventory control, budgeting, and cost management.
Expertise: Solid knowledge of bakery production processes, ingredients, and food safety standards. Familiarity with financial management, including profit and loss monitoring.
Attributes: Detail-oriented, creative, and passionate about baking, operations excellence, and customer satisfaction.
Attractive Perks:
Service Charge
Free Meal
Competitive salary 
Gasoline Allowance
Transportation Allowance
Communication Allowance
Referral Incentives up to 5k
Birthday cake (upon regularization)
Bereavement Assistance (upon regularization)
Store Discounts
What are you waiting for? APPLY NOW!