Area ManagerZark's Food Ventures Corporation

AREA MANAGER
 
Responsibilities
Assists upper management in setting goals that promote company growth
Oversees daily activity of the team
Prepares budgets, schedules, and other organizational reports as needed
Provides advice and guidance to other employees
Manages team workloads in order to meet goals and deadlines
Develops plans to increase efficiency and reduce costs
Improves existing systems and policies
Ensures customer requirements are met in a timely manner
Promotes and enforces safety in the workplace
Manages stock and inventory
Oversees manufacturing functions
Works closely with other departments to promote efficient factory optimization
Identifies improvement areas and plans and implements systems to boost company effectiveness
Manages internal and external service suppliers
Executes plans designed to meet company goals by changing policies and coaching employees
Skills and Qualifications:
Performance Management
Staffing
Management Proficiency
Coordination
Coaching
Developing Standards
Financial Planning and Strategy
Process Improvement
Decision Making
Strategic Planning
Total Quality Management
Experience managing people, health and safety and processes in an intense food business environment.
Exceptional interpersonal skills, attention to detail, problem management, and time management
Superior verbal and written communication skills
Strong Microsoft Office skills;
Excellent conceptual and analytical skills with a high degree of motivation
Ability to create a strong sense of cooperation and teamwork throughout the operations department.
Ability to effectively establish priorities and develop objectives, goals, and action plans to meet or exceed customer expectations within a fast paced environment
Strong customer focus
Must possess significant project management skills
Employee Development (such as ABLs and Store Managers)