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CAV Food Group
Salary: Agreement
, especially during peak hours. Maintain the cleanliness and organization of the restaurant. Maintain and/or upgrade the attractiveness of the restaurant to promote a vibrant and bright restaurant environment
Hawker Chan
Cebu, CebuSalary: Agreement
HAWKER CHAN   Is currently looking for:   RESTAURANT MANAGER / ASST RESTAURANT MANAGER /Restaurant Service or equivalent. Coordinate daily Front of the House and Back of the House
Jafar's
Cebu, CebuSalary: Agreement
JAFAR'S   Is currently looking for:   RESTAURANT MANAGER   We are looking for a Restaurant Manager who will be responsible for directing the daily operations of the restaurant
Pages Holdings, Inc.
Cebu, CebuSalary: Agreement
RESTAURANT MANAGER   Qualifications: A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent. With at least three (3) years of
QUESTCORE INC
Salary: PGK 3,500.00 per month
Job Description Oversee restaurant operations and ensure a smooth flow, Maintain a positive restaurant culture Create work schedules that align with the restaurant's needs, Ensure proper compliance
Locale Food Groupe Inc
Salary: Agreement
JOB DESCRIPTION Locale Food Groupe Inc. is currently in need of full time Restaurant Staffs to fill in various positions for our expanding network of Restaurant in various locations
Jafar's
Cebu, CebuSalary: Agreement
JAFAR'S   We are looking for a Restaurant Supervisor who will supervise and run the operations of the store and be responsible for directing the daily operations of the restaurant and
5BDF Corporation
Cebu, CebuSalary: Agreement
RESTAURANT MANAGER   QUALIFICATIONS: College graduate, preferably of Hotel and Restaurant
4nexgen
Cebu, CebuSalary: Agreement
Restaurant Manager plays a crucial role in overseeing the day-to-day operations of a restaurant to :   Responsibilities: Operational Management Oversee daily restaurant operations to ensure smooth
LA FOOD CORPORATION
Salary: Agreement
restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it
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