You are watching jobs from 1 come 10 of 18 job restaurant staff-in-davao
Shakeys Cebu Group
Cebu, CebuSalary: Agreement
We are currently pooling applicants for the 'RESTAURANT STAFF' position to be assigned in the
J-MAC INTERNATIONAL MANPOWER AGENCY
Salary: SAR 1,500.00 - 2,000.00 per month
Job Description WILLING TO WORK IN SAUDI ARABIA ATLEAST HIGHSCHOOL GRADUATE OR VOCATIONAL ATLEAST 1 YEAR WORK EXPERIENCE AS A COOK / KITCHEN WORKER OR A RESTAURANT WORKER Qualifications: A
Select VoiceCom
DavaoSalary: Agreement
Select VoiceCom is currently looking for a Maintenance Staff to start ASAP! Select VoiceCom is an American and Australian owned company providing BPO services from its offices in Cebu IT Park and
Foxcon Total Solutions Inc.
Cebu, CebuSalary: Agreement
WE ARE HIRING!!!   FOXCON TOTAL SOLUTION INC. are looking for:   PROJECT IN CHARGE . Qualifications: Bachelor's degree or diploma in Engineering (Electrical, Mechanical or ECE
METROPC Technologies, Inc.
Cebu, CebuSalary: Agreement
doing it. We are looking for: TECHNICAL STAFF/IN-CHARGE   the leading IT hardware and software supplier in Visayas & Mindanao and currently engage with the
Pages Holdings, Inc.
Cebu, CebuSalary: Agreement
RESTAURANT MANAGER   Qualifications: A BS Degree Graduate preferably in BS Hotel and restaurant experience in a managerial capacity. Able to ensure that the restaurant operate efficiently
5BDF Corporation
Cebu, CebuSalary: Agreement
RESTAURANT MANAGER   QUALIFICATIONS: College graduate, preferably of Hotel and Restaurant and submitted in a timely manner. Organize and conduct pre-shift and post-shift meetings
The Manila Foodshoppe
Cebu, CebuSalary: Agreement
been in Cebu for more than 50 years now. Formerly known as Manila Restaurant, the Manila Foodshoppe is serving in 4 branches - the original Manila Restaurant in Manalili, in Escario at Capitol Square
J-MAC INTERNATIONAL MANPOWER AGENCY
Salary: SAR 2,000.00 - 2,300.00 per month
ARAM ENTERPRISES INC
Salary: AED 2,000.00 - 3,000.00 per month
Management or similar fields. University degree in Restaurant Management or tourism and monthly reports to display anomalies, highlight issues, and monitor efficiency in terms of safety
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