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Tap Growth AI
Salary: Agreement
🌟 We're Hiring: Pastry/Bakery Chef! 🌟We are seeking a talented and passionate Pastry/Bakery Chef presentation.📍 Location: Cavite, Philippines ⏰ Work Mode: Work From Hotel 💼 Role: Pastry/Bakery ChefWhat
Jelma Philippines, Inc.
Cebu, CebuSalary: Agreement
/Personal Chef Total Vacancy: 1 Status: Full-time (stay-in/out) Level: 3-5 Year Experience Location . This is a full-time job. If you are a reliable and experienced cook/chef with a strong work ethic and
Shangri-La Hotels & Resorts
MetroManila, ManilaSalary: Agreement
airport.As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall profitability We are looking for someone who: Has previous experience as Chef de Partie in high volume
Hilton
MetroManila, ManilaSalary: Agreement
here: to delight our guests, Team Members, and owners alike.What will I be doing?As the Chef de Partie equipment, appliances and machines properly.Assist the Chef in maintaining focus in personnel
Shangri-La Hotels & Resorts
MetroManila, ManilaSalary: Agreement
airport.As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the profitability We are looking for someone who: Has previous experience as Chef de Partie in high
Accor
BoholSalary: Agreement
improving the department's work.Collaborate with Executive Sous Chef and Executive Chef on new menu
Accor
BoholSalary: Agreement
genuine hospitality. Your story begins here.Job DescriptionThe Sushi chef is responsible for
Accor
Salary: Agreement
hours.Job DescriptionWe are looking for a highly experienced Head Chef specializing in Japanese cuisine
Casino Español de Cebu, Inc.
Cebu, CebuSalary: Agreement
;Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple specialty kitchens-including À la Carte, Spanish, Pastry, Bakery, Cold, Banquet
Fairmont
MetroManila, Manila, MakatiSalary: Agreement
Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold Experience as Executive Chef capacity in-charge of luxury hotel culinary operations with multiple F&B
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