You are watching jobs from 1 come 10 of 10 job head chef-in-manila
QUESTCORE INC
Salary: PGK 2,500.00 per month
fields. Proven experience as a Pizza Chef in a professional kitchen. Knowledge of various pizza oven temperatures and baking times to ensure perfect results. Prepare and arrange pizza toppings in
Inventory Exchange Center, Inc.
Salary: Agreement
JOB DESCRIPTION Duties & Tasks Performed: Over-all in-charge in the monitoring and that the work is accomplished in a manner consistent with organizational requirements. Direct
Happy Learning Academy
Cebu, CebuSalary: Agreement
consistency in dishes; Experience cooking for an ESL school is an advantage
ARDCORP - MAIN
Salary: OMR 645.00 per month
. Managing kitchen operations: Oversees the preparation of ingredients and cooking in their section, and menu development: Assists the executive chef and sous chef to define menu concepts and develop dishes
Velez Ventures Inc
Cebu, CebuSalary: Agreement
; Electromechanical Engineer) With at least 2-4 years of experience as Project-in-Charge With good Responsibilities: Demonstrates integrity, transparency, and ethical behavior in all aspects of project
ARDCORP - MAIN
Salary: USD 645.00 per month
Job Description Ensuring that all food is of excellent quality and served in a timely manner . Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all
EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Salary: SAR 6,429.00 - 7,000.00 per month
; Others or similar fields. 3+ years of experience as a Sous Chef specializing in bakery and pastry Job Description Lead the bakery team in daily production and ensure consistent quality of all
Hizon's Restaurant and Catering Services, INC.
Salary: Agreement
QUALIFICATION - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years ' experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Attentive
LNY Group of Companies
Cebu, CebuSalary: ₱40,000 - 60,000 per month
, Tourism, Hotel Management, or a related field. Minimum 3 years in an Executive Chef role or 8+ years Executive Chef Department: Kitchen & Culinary Operations Reports to: General Manager
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