Jobs field

E & J Scrap Metal Wholesaling

Cebu, CebuSalary: Agreement

  QUALIFICATIONS: Bachelor's degree in business administration, management, or a related field . Experience in a related field, such as management or financial reporting, is preferred. Exceptional

TSG Outsourcing

MetroManila, ManilaSalary: Agreement

, maintaining accurate schedules, and ensuring smooth communication between field clinicians, office staff and manage schedules for field staff, ensuring patients are seen promptly and according to their

East Pacific Motors

Cebu, CebuSalary: ₱15,000 - 20,000 per month

reports Qualifications: Accounting or Financial Management College Graduate or any related Field is handling responsibilities with 2 years minimum experience in the accounting field We recognize hard

Earthgrain Inc. (Goldilocks Cebu)

Cebu, CebuSalary: Agreement

field. Proven experience in accounting principles and accounts receivable processes, manufacturing

Certeza Infosys Corporation

MetroManila, ManilaSalary: Agreement

, Environmental Science or related field Preferably  with at least 2 years experience in technical

General Royal Global Industries, Inc.

DavaoSalary: Agreement

sales forecasts and regular field reports Qualifications: Bachelor's degree in Business, Marketing , Engineering, or related field With at least 1-2 years experience in air-conditioning, HVAC

Integrated Aquaculture Specialist, Inc.

Cebu, CebuSalary: Agreement

skills Willingness to do field sales and client visits Knowledge of meat cuts, handling, or cold

KMC Savills, Inc.

Cebu, Zambales, CebuSalary: ₱16,000 - 20,000 per month

) year of work experience in the related field Skills, Qualifications and Other Requirements People

Sakura Autoworld Inc.

Cebu, CebuSalary: Agreement

possess at least a Bachelor's/College Degree in any field. Required Skills: Customer Focus Orientation

Judphilan Foods Corp.

DavaoSalary: Agreement

related field.  Established network within the hotel and HORECA community  Knowledge of meat field sales, including regular visits and kitchen-level discussions with chefs and operations teams