Jobs executive sous chef-in-cebu

EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Salary: SAR 6,429.00 - 7,000.00 per month

; Others or similar fields. 3+ years of experience as a Sous Chef specializing in bakery and pastry baked goods. Collaborate with the Executive Chef on menu development and seasonal offerings. Maintain

LNY Group of Companies

Cebu, CebuSalary: ₱40,000 - 60,000 per month

, Tourism, Hotel Management, or a related field. Minimum 3 years in an Executive Chef role or 8+ years Executive Chef   Department: Kitchen & Culinary Operations Reports to: General Manager

INTERNATIONAL SKILL DEVELOPMENT, INC.

Salary: SAR 5,500.00 - 6,500.00 per month

Job Description Responsible for planning and directing food preparation in a kitchen. This will that arise in the kitchen and seizing control of a situation at a moment's notice. Effectively

ARDCORP - MAIN

Salary: OMR 645.00 per month

menu development: Assists the executive chef and sous chef to define menu concepts and develop dishes . Managing kitchen operations: Oversees the preparation of ingredients and cooking in their section, and

D'New Hard Builders Development Corp.

Cebu, CebuSalary: Agreement

Qualifications Minimum of 2 years of experience in a kitchen environment, preferably in a canteen nutrition. Ability to prepare a variety of dishes that cater to diverse dietary needs. Experience in

Concept Specialist Inc.

Cebu, CebuSalary: ₱18,000 - 25,000 per month

CONCEPT SPECIALIST INC. CONCEPT SPECIALIST INC. started in 1998. After discovering a bean-to-cup -quality products. Priding ourselves in great after-sales service, we have since then garnered

Happy Learning Academy

Cebu, CebuSalary: Agreement

consistency in dishes;   Experience cooking for an ESL school is an advantage

QUESTCORE INC

Salary: Agreement

Job Description Supervise the daily operation in the kitchen and the household itself Creating that they are of the highest quality. Preparing meals in clients' kitchens in accordance with food

ARDCORP - MAIN

Salary: USD 645.00 per month

Job Description Ensuring that all food is of excellent quality and served in a timely manner . Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all