You are watching jobs from 1 come 10 of 23 job executive chef-in-manila
INTERNATIONAL SKILL DEVELOPMENT, INC.
Salary: SAR 5,500.00 - 6,500.00 per month
Job Description Responsible for planning and directing food preparation in a kitchen. This will that arise in the kitchen and seizing control of a situation at a moment's notice. Effectively
Eat& Restaurant
Cebu, CebuSalary: Agreement
the perfect opportunity for you. As the Executive Chef, you'll play a key role in managing our EXECUTIVE CHEF Job Description: We're looking for an experienced and creative
Happy Learning Academy
Cebu, CebuSalary: Agreement
consistency in dishes; Experience cooking for an ESL school is an advantage
D'New Hard Builders Development Corp.
Cebu, CebuSalary: Agreement
Qualifications Minimum of 2 years of experience in a kitchen environment, preferably in a canteen nutrition. Ability to prepare a variety of dishes that cater to diverse dietary needs. Experience in
Gigaworkz Technologies
MetroManila, ManilaSalary: Agreement
JOB REQUIREMENTS: Candidate must possess at least Bachelor's/College Degree in Engineering /Management or equivalent. Preferably 2 Years Experienced Employee specialized in Sales - Tele-sales
Velez Ventures Inc
Cebu, CebuSalary: Agreement
; Electromechanical Engineer) With at least 2-4 years of experience as Project-in-Charge With good Responsibilities: Demonstrates integrity, transparency, and ethical behavior in all aspects of project
QUESTCORE INC
Salary: Agreement
Job Description Supervise the daily operation in the kitchen and the household itself Creating that they are of the highest quality. Preparing meals in clients' kitchens in accordance with food
EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Salary: SAR 6,429.00 - 7,000.00 per month
baked goods. Collaborate with the Executive Chef on menu development and seasonal offerings. Maintain ; Others or similar fields. 3+ years of experience as a Sous Chef specializing in bakery and pastry
Hizon's Restaurant and Catering Services, INC.
Salary: Agreement
QUALIFICATION - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years ' experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Attentive
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